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Tennis strings are usually made up of gut, polyester or a hybrid of the two but have been known to consist of other materials including: nylon, metal, multifilament and Kevlar. Racquet tension can vary from anywhere from 30-70 lbs. Professional players tend to opt for the upper limit of the racquet tension range, however, an increasing number ...
Due to the tension present on the strings, elasticity and tension begins to decrease the moment they are installed in a racquet. "Dead strings", or strings which have lost their tension, cut down on the performance of a racquet. Dead strings may also hamper a tennis player's ability to generate power and pace, and may even make their arm sore.
The earliest strings were made from cow intestines ("natural gut"), a reliable string but expensive. With time and improved technology manufacturers have been trying to duplicate the natural gut feel with synthetic materials. Also, manufacturers are creating strings that are designed to produce more spin, power, and durability.
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