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  2. Modacrylic - Wikipedia

    en.wikipedia.org/wiki/Modacrylic

    Modacrylic fabrics can be machine washed using warm water and tumble dried on a low setting. Modacrylic pieces can also be dry-cleaned, however, they should not be steamed and should only be tumbled on cold. Some fabrics may also be cleaned using the furrier method (a special non immersion cleaning process). The fibers are heat sensitive and ...

  3. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    Any foods containing the above, e.g. casseroles, salads, quiches; According to Bryan (2004), a more complex, but more comprehensive picture of food safety hazards can be given by full consideration of the many factors involved. He advocates seeing the danger zone as "a series of ranges that represent different degrees of hazards and risks."

  4. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  5. The Dangers Of Cooking With A Scratched Pan - AOL

    www.aol.com/lifestyle/dangers-cooking-scratched...

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  6. Rayon - Wikipedia

    en.wikipedia.org/wiki/Rayon

    Modal can be tumble-dried without damage. [37] The fabric has been known to pill less than cotton due to fiber properties and lower surface friction. [36] The trademarked Modal is made by spinning beech-tree cellulose and is considered a more eco-friendly alternative to cotton, as the production process uses on average 10–20 times less water ...

  7. Dangerous ultra-processed foods are linked to more than 30 ...

    www.aol.com/finance/dangerous-ultra-processed...

    Generally, however, these guidelines agree that highly processed foods contain high amounts of total and added sugars, fats, and/or salt, low amounts of dietary fiber, use industrial ingredients ...

  8. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association.The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1]

  9. Flameless ration heater - Wikipedia

    en.wikipedia.org/wiki/Flameless_ration_heater

    When water is added to a ration heater, it dissolves the salt to form a salt-water electrolyte, thereby turning each particle of magnesium and iron into a tiny battery. Because the magnesium and iron particles are in contact, they essentially become thousands of tiny short-circuited batteries which quickly burn out, producing heat in a process ...