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Waffle Day (Swedish: våffeldagen [ˈvɔ̂fːɛlˌdɑːɡɛn], Norwegian: vaffeldagen, Danish: vaffeldag) is a tradition that is celebrated in Sweden, Norway and Denmark on 25 March, which is also the Feast of the Annunciation, [1] upon which waffles are typically eaten.
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional ...
This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden , Finland , and Denmark .
Krumkake (Norwegian: [ˈkrʊ̀mˌkɑːkə]; meaning 'curved cake'; pl.: krumkaker) is a Norwegian cookie [1] made of flour, butter, eggs, sugar, and cream. [2]A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes, similar to Italian pizzelle and cannoli.
Rognbakels – a type of waffle where the batter contains cod roe. Rognbakels is a traditional Norwegian dish from Nordmøre. [110] Rognpannekake – a type of pancake made with roe, usually from cod, stemming from Møre og Romsdal. [111] Røkt fisk – fish that has been cured by smoking. Salmon is a species of fish that is particularly ...
The wafers of a stroopwafel are made from a stiff dough of flour, butter, brown sugar, yeast, milk, and eggs that has been pressed in a hot waffle iron until crisp. [a] While still warm, the waffles have their edges removed with a cookie cutter, which allows the remaining disc to be easily separated into top and bottom wafers.
Goro (Gorån in Swedish) is a traditional Norwegian and Swedish cookie. [1] Goro are pressed flat and commonly flavored with cardamom. It is a cross between a cookie, a cracker, and a waffle. Goros are made from a mixture consisting of eggs, sugar, cream, fat (butter or lard), flour and spices, baked in a special Goro iron (Gorojern).
Moss is known throughout Norway for the local "dish" "Pølse i Vaffel" - sausage in waffle. The dish consists of a Vienna Sausage served in a Scandinavian style waffle with ketchup and mustard. The dish was most likely created in the 1960s, but this is widely discussed.