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Chamomile may be used as a flavouring agent in foods and beverages, mouthwash, soaps, and cosmetics. [5] Chamomile tea is a herbal infusion made from dried flowers and hot water, and may improve sleep quality. [3] Two types of chamomile are used, namely German chamomile (Matricaria recutita) and Roman chamomile (Chamaemelum nobile). [3]
Anthemis arvensis, also known as corn chamomile, mayweed, scentless chamomile, [5] or field chamomile [6] [7] is a species of flowering plant in the genus Anthemis, in the aster family. It is used as an ornamental plant .
Cota tinctoria, the golden marguerite, yellow chamomile, or oxeye chamomile, is a species of perennial flowering plant in the sunflower family. Other common names include dyer's chamomile, Boston daisy, and Paris daisy. In horticulture this plant is still widely referred to by its synonym Anthemis tinctoria. [2]
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Apigenin is particularly abundant in the flowers of chamomile plants, constituting 68% of total flavonoids. [4] Dried parsley can contain about 45 mg apigenin/gram of the herb. The apigenin content of fresh parsley is reportedly 215.5 mg/100 grams, which is much higher than the next highest food source, green celery hearts providing 19.1 mg/100 ...
It was also used internally in the past, for stomach and other ailments, but its toxicity has led a number of other countries, including Canada, Brazil, Australia, and the United Kingdom, to severely restrict or ban the use of comfrey. [151] Syzygium aromaticum: Clove: The plant is used for upset stomach and as an expectorant, among other purposes.
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Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), German chamomile, [2] Hungarian chamomile (kamilla), wild chamomile, blue chamomile, or scented mayweed, [3] [4] is an annual plant of the composite family Asteraceae.