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  2. Jessica Prentice - Wikipedia

    en.wikipedia.org/wiki/Jessica_Prentice

    Jessica Prentice is a chef, author, and founding member of Three Stone Hearth, a community-supported kitchen in Berkeley, California.She is known for coining the word locavore, [1] [2] which is a movement in which people seek to eat locally grown foods, often defined as those available within a 100-mile radius.

  3. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/9-pizza-chains-dough-fresh-170000604...

    The pizzas are then cooked in a 3-ton oven with a stone hearth and flames on three sides for 3 minutes. ... Ca. 4. Mountain Mike's Pizza ... The Best Restaurant for Cheap Eats in Every State.

  4. Maude (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Maude_(restaurant)

    Maude was a Michelin-starred restaurant by Curtis Stone, serving California cuisine [1] in Beverly Hills, California. [2] [3] [4] Maude closed in September of 2024. Chef/owner Curtis Stone said he plans to close the restaurant so he can focus on his other restaurant, Gwen and his pie shops. [5] The location of Maude has since been repurposed ...

  5. Upper Crust Pizzeria - Wikipedia

    en.wikipedia.org/wiki/Upper_Crust_Pizzeria

    A picture of the shuttered Upper Crust Pizzeria restaurant in Cambridge, Massachusetts In 2012, Upper Crust co-owners Joshua Huggard and Brendan Higgins sued Tobins, alleging that he had used more than $750,000 in company money for personal expenses such as the purchase of a small airplane.

  6. L.A. small businesses see years of work reduced to ash - AOL

    www.aol.com/l-small-businesses-see-years...

    Paul Rosenbluh was in Vancouver, Washington, finalizing a restaurant purchase when he learned that his existing eatery in Altadena, California, had been incinerated. He and his wife, Monique King ...

  7. The Best Under-the-Radar Steakhouse in Each State - AOL

    www.aol.com/finance/best-under-radar-steakhouse...

    Start with some scallops Benedict served on country ham and asparagus over Byrd's Mill stone-ground grits, then choose from aged and heavily marbled Western-beef dishes, including the bestselling ...

  8. The Culinary Institute of America at Greystone - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The kitchens use Bonnet stoves [15] and have a variety of cooking appliances, including rotisseries, appliances for induction cooking, a stone hearth oven, convection ovens, combi steamers, French tops, and numerous large mixers. The baking and pastry kitchen has 16-foot (4.9 m) flecked granite and solid oak tables for pastry and dough preparation.

  9. A "Culinary Hearth" Is the Kitchen Renovation of Your Dreams

    www.aol.com/culinary-hearth-kitchen-renovation...

    These 15 kitchen fireplace ideas are unbelievably cozy, and they can be used for cooking or as a seamless solution to add ambiance to the heart of the home.