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  2. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as ...

  3. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.

  4. Feeling ‘cheffy’? Here are all the food-related words that ...

    www.aol.com/news/feeling-cheffy-food-related...

    Here are all the food-related words that Merriam-Webster added to its dictionary in 2023, including chef's kiss, smashburger, cheffy, stage, zhuzh and bussin'.

  5. Entrée - Wikipedia

    en.wikipedia.org/wiki/Entrée

    [a] The "new" use of the term, now common almost worldwide, is a return to the literal meaning of the word and a partial return to the medieval arrangement of the meal. In the United States and parts of English-speaking Canada, though, the older understanding of the entrée as a substantial meat course persisted, and the word came to refer to ...

  6. Can You Guess What Food Words Were Just Added to the Dictionary?

    www.aol.com/lifestyle/guess-food-words-were-just...

    The publication added several other food terms, including "oat milk," "banh mi," and "birria."

  7. Gruel - Wikipedia

    en.wikipedia.org/wiki/Gruel

    Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye, or rice—heated or boiled in water or milk. It is a thinner version of porridge that may be more often drunk rather than eaten. Historically, gruel has been a staple of the Western diet, especially for peasants.

  8. Comfort food - Wikipedia

    en.wikipedia.org/wiki/Comfort_food

    In the 1970s, the most popular comfort food in the United States were various potato dishes and chicken soup, but even at the time, the definition varied from person to person. During the next decades, the nature of comfort food changed in the US, shifting from savory dishes to sweet ones, while comfort food themed cookbooks started to spread ...

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