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  2. No-till farming - Wikipedia

    en.wikipedia.org/wiki/No-till_farming

    No-till farming is not equivalent to conservation tillage or strip tillage. Conservation tillage is a group of practices that reduce the amount of tillage needed. No-till and strip tillage are both forms of conservation tillage. No-till is the practice of never tilling a field. Tilling every other year is called rotational tillage.

  3. Food plot - Wikipedia

    en.wikipedia.org/wiki/Food_plot

    Food plot in Germany. A food plot is a planted area set aside to act as a supplementary food source for wildlife. The term was coined by the U.S. hunting and outdoor industries and food plots are most commonly planted for game species. Food plot crops generally consist of but are not limited to legumes (clovers, alfalfa, beans, etc.), grains ...

  4. Hoe-farming - Wikipedia

    en.wikipedia.org/wiki/Hoe-farming

    Use of the digging stick for tillage in the Nuba Mountains, Southern Sudan (2001 photograph). Hoe-farming is a term introduced (as German: Hackbau; as opposed to Ackerbau) by Eduard Hahn in 1910 to collectively refer to primitive forms of agriculture, defined by the absence of the plough.

  5. Subsistence agriculture - Wikipedia

    en.wikipedia.org/wiki/Subsistence_agriculture

    Subsistence agriculture generally features: small capital/finance requirements, mixed cropping, limited use of agrochemicals (e.g. pesticides and fertilizer), unimproved varieties of crops and animals, little or no surplus yield for sale, use of crude/traditional tools (e.g. hoes, machetes, and cutlasses), mainly the production of crops, small ...

  6. Top places to visit and what not to do in 2025 - AOL

    www.aol.com/top-places-visit-not-2025-150048473.html

    We’re ready for a whole new set of explorations in 2025 with picks for 25 top places to visit. Take cues from the worst-behaved travelers of 2024 for what not to do in the year ahead.

  7. Subsistence pattern - Wikipedia

    en.wikipedia.org/wiki/Subsistence_pattern

    A significant part of the energy cost of industrial food production arises from the packaging and shipping of products to the increasingly urban consumer base. [6] The energy costs, pesticide use, and widespread erosion implicit in many forms of industrial food production have led to concerns about its long-term sustainability as a pattern of ...