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Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. In the 1980s, it was one of the highest-grossing restaurants in the United States.
Vic & Anthony's is an American steakhouse restaurant chain with locations in Downtown Houston, and inside the Golden Nugget Casinos in Las Vegas, Atlantic City and Lake Charles. [ 1 ] [ 2 ] Vic & Anthony's is owned and operated by Landry's, Inc .
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
The first menu offered a 79-cent, three-course meal, and they soon changed the name to Jasper’s. ... A year later the partners — Anthony and Alda Rieke, and Alda’s brother, Anthony Sieleman ...
Anthony Athanas (July 28, 1911 – May 20, 2005) was a multi-millionaire Albanian American restaurateur and philanthropist. His restaurants included Anthony's Pier 4, known throughout United States. [1] In 1976 the National Restaurant Association named him Restaurateur of the Year.
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Fast casual restaurant United States 410 Fast casual restaurant that specializes in American and international noodle dishes Noon Mediterranean: Fast casual: United States 20 Pancheros Mexican Grill: Tex-Mex United States 71 Panera Bread: Bakery-Café United States, Canada 2,000+ Papa Gino's: Italian-American cuisine: United States, worldwide 97
After meeting and getting to know Chef Anthony Santos, known to his friends as Chef Anthony, or often simply “Chef,” it’s difficult not to be inspired by his determination, talent, and ...