Ads
related to: yamamotoyama loose sencha
Search results
Results From The WOW.Com Content Network
Yamamotoyama (Japanese: 山本山) is a Japanese tea and seaweed manufacturer which traces its company's roots to 1690, claiming to be the oldest tea company in the world. [ 1 ] [ 2 ] The company began as a tea shop in Nihonbashi , and pioneered the production of gyokuro green tea in 1835.
Gyokuro is one of the most expensive types of sencha available in Japan. [1] The name was originally the product name of the tea made by Yamamotoyama. The tea was first discovered by Yamamotoyama's sixth owner, Yamamoto Kahei, in 1835 (Tenpō year 6). [17] The process was completed by another manufacturer at the start of the Meiji period.
He and others promoted the veneration of Baisao and wrote detailed instructions for brewing loose leaf tea. The priest Daiten Kenjo, in his commentary for the Japanese edition of the Chinese text Secrets of Steeped Tea, described two methods of brewing loose leaf tea. One, which he called sencha, was the method used by
Preparation of Sencha tea A set of Sencha utensils, Sasashima ware by Maki Bokusai, Edo period, 18th–19th century. Senchadō (煎茶道, "way of sencha") is a Japanese variant of chadō ("way of tea"). It involves the preparation and drinking of sencha green tea, especially the high grade gyokuro type.
Uji lightly steamed sencha. Sencha (middle-grade tea) is the most popular tea in Japan that accounts for more than 80% of total tea production. [15] [17] It is produced by the Uji Method. Tea leaves are picked from areas with direct sunlight and will undergo steaming and rolling afterwards. It has a unique taste of sweetness with slight ...
Yamamotoyama however, shares his name with a well-known producer of Japanese seaweed and tea, with whom he was reportedly keen to secure a sponsorship deal. [3] Yamamotoyama in May 2009. Yamamotoyama rose quickly through the ranks, recording only one make-koshi before reaching the second division of jūryō at the 2008