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  2. Carl Griffith's sourdough starter - Wikipedia

    en.wikipedia.org/wiki/Carl_Griffith's_sourdough...

    The sourdough starter was passed down to 10-year-old Carl Griffith in about 1930 in a Basque-American sheep camp. His family was building a homestead in the Steens Mountains at the time, and he baked bread in a Dutch oven in a campfire-heated pit. Griffith took his starter on cattle drives in southeastern Oregon, during which he baked in chuck ...

  3. Boudin Bakery - Wikipedia

    en.wikipedia.org/wiki/Boudin_Bakery

    The bakery is recognized as the "oldest continually operating business in San Francisco." [ 1 ] [ 2 ] [ 3 ] It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France , by blending the sourdough prevalent among miners in the Gold Rush with French techniques .

  4. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", [3] and "Bread production relied on the use of sourdough as a leavening agent for most ...

  5. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    The tawny crust of Malta’s sourdough gives way to a pillow-soft interior, ideal for rubbing with a fresh tomato or soaking up the islands’ prized olive oils.

  6. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    When maintaining a starter's existing weight, it is advised to discard 60% (or more) of the starter, replacing that discarded dough with new dough. If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ...

  7. 23 Things You Can Make With Sourdough Starter, From ... - AOL

    www.aol.com/23-things-sourdough-starter-croutons...

    Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more.

  8. History of bread in California - Wikipedia

    en.wikipedia.org/wiki/History_of_bread_in_California

    Parisian supplied San Francisco's oldest restaurant, Tadich Grill, for 141 years until the bakery closed. [7] In Oakland, Toscana started in 1895 and Colombo in 1896. [8] Also in 1896, the Larraburu Brothers bakery, located at 365 3rd Avenue, was started by two Basque brothers who immigrated to the U.S. from France, bringing their starter with ...

  9. 10 of the Oldest Cities in the US

    www.aol.com/lifestyle/10-oldest-cities-us...

    Long before the U.S. declared its independence on July 4, 1776, many European explorers had already founded lasting settlements. These are 10 of the oldest inhabited cities in the U.S. that you ...