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Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are considered different types of fresh cheese and quark is often not considered cheese at all, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. the Ukrainian word " сир " syr is a ...
Farmer cheese may be made from the milk of cows, sheep or goats, with each giving its own texture and flavor. [1] According to a cheese technologist at the University of Wisconsin–Madison, there are three cheeses known as farmer cheese: American-style farmer cheese, which is cottage cheese pressed to remove water;
Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...
Farmer cheese (also called farmer's cheese) has humble beginnings as a simple soft cheese often made by farmers. It’s similar to ricotta and cottage cheese in terms of both flavor and texture ...
Franz Marc Frei/Getty Images. Goat cheeses run the gamut and some have a more pungent flavor profile than others, so when trying it as a cream cheese substitute, it’s advisable to choose a mild ...
Vegan cheese This page was last edited on 13 January 2022, at 04:32 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...
The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or not—undergoes some degree of processing to achieve the final product.
A cheese from the American West named for its black waxed rind. Cream cheese: Creole cream cheese: New Orleans, Louisiana: Cup Cheese: Farmer cheese: Hoop cheese: A cheese made only using milk Humboldt Fog: California: A mold-ripened cheese with a central line of edible white ash much like Morbier Liederkranz cheese: New York: Monterey Jack ...