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Highlights for Children, often referred to simply as Highlights, is an American children's magazine. It was started in June 1946 by educators Garry Cleveland Myers and Caroline Clark Myers in Honesdale, Pennsylvania. [1] [2] They worked for the children's magazine Children's Activities for twelve years before leaving to start Highlights.
Think: comfort food like easy casseroles and freezer-friendly soups for lunch and dinner. You'll also find make-ahead breakfast ideas and snacks so every meal of the day is covered.
Everyday Food was established in 2003. [2] It stopped stand-alone subscriptions and became a bi-monthly supplement packaged with Martha Stewart Living in 2013, [3] while also continuing to provide digital content online and through the tablet app "Martha's Everday Food". [4] [5] In August 2004, the Everyday Food television show on PBS was ...
The segment was so popular he expanded it and the following year launched Josh Earl vs. the Australian Women's Weekly Children's Birthday Cake Book, [17] a show that continued through to 2015. [18] In 2016 all 107 cakes were baked and sold for a Canberra charity to raise money to support women with post- and ante-natal depression .
Hay also served as Editor-in-Chief of Donna Hay Magazine, a bi-monthly magazine launched in 2001, which closed after 100 issues in July 2018. [3] She was the Food Editor for Marie Claire magazine when it launched in Australia, as well as six months as Food Editor at The Age and The Sydney Morning Herald. [4]
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.