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  2. What's So Special About Wagyu Beef? (& How Are Japanese vs ...

    www.aol.com/whats-special-wagyu-beef-japanese...

    What is Wagyu Beef: Explained. Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this ...

  3. Live cattle - Wikipedia

    en.wikipedia.org/wiki/Live_cattle

    Live cattle is a type of futures contract that can be used to hedge and to speculate on fed cattle prices. Cattle producers, feedlot operators, and merchant exporters can hedge future selling prices for cattle through trading live cattle futures, and such trading is a common part of a producer's price risk management program. [1]

  4. Here's the Beef: U.S. Cattle Prices Are Rising With the Economy

    www.aol.com/news/2010-04-26-heres-the-beef-u-s...

    Last year, according to Bill Gray, U.S. cattle inventory decreased by 820,000 head, including dairy cattle. A long-term drought in U.S. cattle country also disrupted the cycle of raising beef ...

  5. Wagyu - Wikipedia

    en.wikipedia.org/wiki/Wagyu

    Wagyu cattle farming in Canada appeared after 1991 when the Canadian Wagyu Association was formed. Wagyu style cattle and farms in Canada are located in Alberta, [82] Saskatchewan, [83] Ontario, [84] Quebec, [85] British Columbia, [86] Prince Edward Island, [87] and Newfoundland and Labrador. Canadian Wagyu beef products are exported to the US ...

  6. America's First Wagyu Butcher Is Now Open - AOL

    www.aol.com/americas-first-wagyu-butcher-now...

    The Hyun, the first butcher shop in the nation to sell wagyu, is a retail project by chef Jae Kim, owner of the nearby Korean barbecue restaurant HYUN in Manhattan's Koreatown. Just below the beef ...

  7. Matsusaka beef - Wikipedia

    en.wikipedia.org/wiki/Matsusaka_beef

    Matsusaka loin for sale in Tokyo. Matsusaka beef (松阪牛, Matsusaka-ushi, Matsusaka-gyū also "Matsuzaka beef") is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka region of Mie in Japan. It has a high fat-to-meat ratio.

  8. Waguli - Wikipedia

    en.wikipedia.org/wiki/Waguli

    Waguli cattle are a breed of cattle used in beef production. The Waguli were developed at the University of Arizona at the V-V Ranch outside Campe Verde, AZ. The breed is a resulting cross of the Tuli (a Zimbabwean Sanga breed) and the Wagyu (a Japanese taurus breed).

  9. Japanese Shorthorn - Wikipedia

    en.wikipedia.org/wiki/Japanese_Shorthorn

    The Japanese Shorthorn (Japanese: 日本短角種, Nihon Tankaku Washu) is a breed of small Japanese beef cattle.It is one of six native Japanese cattle breeds, [2] and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Brown and the Japanese Polled.