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Chinese noodles vary widely according to the ... Wheat noodles, for example, are called mian in Mandarin ... Relatively short flat noodle peeled by knife from a firm ...
Two types of Chinese noodles are called cumian. One is Shanghai style, thick in diameter, [1] used in Shanghai fried noodles. [2] The other type is Hong Kong style, flat and wide, [1] sometimes yellow-alkaline. [3] The flat cumian is a popular option in Hong Kong's cart noodles. [3]
This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or ...
Kalguksu (칼국수): knife-cut Korean noodles; Lamian (拉麵): hand-pulled Chinese noodles; Mee pok (麪薄): flat, yellow Chinese noodles, common in Southeast Asia; Long Pasta: Italian noodles typically made from durum wheat (semolina) Reshte: Central Asian, flat noodle, very pale in colour (almost white) used in Persian and Afghani cuisine
Cold noodle (冷面/冷麵) – Shanghai-style, flat noodle stirred with peanut butter sauce, soy sauce and vinegar, served cold. Crossing-the-bridge noodles (Chinese: 過橋米線; pinyin: Guò qiáo mǐxiàn) – ingredients are placed separately on the table, then added into a bowl of hot chicken stock to be cooked and served. The ...
Of course a Chinese soup makes the best 20 list -- one taste of lanzhou beef noodle soup will tell you why. - Shutterstock Shaping — or pulling — la mian noodles by hand for this traditional ...