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  2. Thomas' - Wikipedia

    en.wikipedia.org/wiki/Thomas'

    Thomas' is a brand of English muffins and bagels in North America, established in 1880. It is owned by Bimbo Bakeries USA, one of the largest baking companies in the United States, which also owns Entenmann's, Sara Lee, Stroehmann, and Arnold Bread companies. [1] [2] Advertisements for the muffins place emphasis on their "nooks and crannies". [1]

  3. The Most Disgusting Snack Food Flavors Dreamed Up by Classic ...

    www.aol.com/most-unnecessary-flavors-classic...

    23. Bacon Buttermilk Pancake ThomasEnglish Muffins. Forget plain English muffins when you can have multigrain, blueberry, honey wheat, cinnamon raisin, and even a limited-edition banana bread ...

  4. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    These products are called English muffins to distinguish them from the sweeter cupcake-shaped products also known as muffins, although in the UK, English muffins are sometimes referred to simply as muffins. [3] English muffins are available in a wide range of varieties, including whole wheat, multigrain, cinnamon raisin, cranberry, and apple ...

  5. I Tried 6 English Muffin Brands & There Were Some Major ... - AOL

    www.aol.com/lifestyle/tried-6-english-muffin...

    We tasted some of the most popular brands of English muffin, and while some brands surprised us pleasantly, others were a disappointment. I Tried 6 English Muffin Brands & There Were Some Major ...

  6. Muffin - Wikipedia

    en.wikipedia.org/wiki/Muffin

    Flatbread muffins (known in the United States and elsewhere as "English muffins"; or simply as "muffins" or "bakery muffins" [6]) are a flatter disk-shaped, typically unsweetened yeast-leavened bread; generally about 4 in (10 cm) in diameter and 1.5 in (3.8 cm) tall. It is of English or European origin.

  7. Homemade English Muffins Recipe - AOL

    homepage.aol.com/.../homemade-english-muffins

    These biscuits came out with a crispy outside and a chewy inside. Just like English muffins are supposed to have. And once I looked at the recipe more closely, these muffins actually have more in common with pizza dough than they do with regular biscuits. For starters, they use yeast instead of a chemical leavener like baking powder.

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