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  2. Hunting knife - Wikipedia

    en.wikipedia.org/wiki/Hunting_knife

    An assortment of hunting knives A 1975 prototype of d'Alton Holder's iconic hunting knife, with a ram-horn handle. A hunting knife is a knife used during hunting for preparing the game to be used as food: skinning the animal and cutting up the meat. It is different from the hunting dagger which was traditionally used to kill wild game. [1]

  3. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    WÜSTHOF (also known as Wüsthof Dreizackwerk (German) and Wüsthof Trident (English); sometimes spelled Wusthof or Wuesthof) is a knife-maker based in Solingen, Germany.. Family owned for seven generations, [2] the company's main products are mid-priced to high-end kitchen knives for domestic and professiona

  4. Camillus Cutlery Company - Wikipedia

    en.wikipedia.org/wiki/Camillus_Cutlery_Company

    The traditional Camillus knives were almost entirely replaced by new modern knives with durable handles and titanium carbonitride bonded blades. [ 21 ] In December 2011, Acme United signed an agreement with Les Stroud to build and sell Camillus survival knives and tools, co-designed and promoted by the outdoor adventurer, known from the TV ...

  5. These Expert-Recommended Pocket Knives Are Perfect For Both ...

    www.aol.com/lifestyle/best-pocket-knives-keep...

    No. 8 Carbon Steel Pocket Knife. The Opinel has remained virtually unchanged for decades, thanks to its low cost, effectiveness, and light weight.

  6. Kershaw Knives - Wikipedia

    en.wikipedia.org/wiki/Kershaw_Knives

    Then in 2012, Kai USA Ltd. repeated its four-win sweep of the Blade Show awards. The Zero Tolerance 0888 won "Overall Knife of the Year", while the 0600 won for "Collaboration of the Year". The Kershaw Cryo won 2012's "Best Buy of the Year" and the Shun Taiyo was the 2012 "Kitchen Knife of the Year." [13]

  7. Buck Knives - Wikipedia

    en.wikipedia.org/wiki/Buck_Knives

    Hoyt later explained, "I didn't have any knives [to offer], but I sure knew how to make them". [1] After World War 2, Hoyt and his son, Al, moved to San Diego and set up shop as "H.H. Buck & Son" in 1947. [1] These early knives were handmade and more expensive than a typical mass-produced knife. Hoyt Buck made 25 knives a week until his death ...