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Borophagus diversidens was named by Cope in 1892. Members of its subfamily, Borophaginae, are loosely known as "bone-crushing" or "hyena-like" dogs.Though not the most massive borophagine by size or weight, it had a more highly evolved capacity to crunch bone than earlier, larger genera such as Epicyon, which seems to be an evolutionary trend of the group (Turner, 2004).
Borophagus, like other borophagines, are loosely known as "bone-crushing" or "hyena-like" dogs.Though not the most massive borophagine by size or weight, it had a more highly evolved capacity to crunch bone than earlier, larger genera such as Epicyon, which seems to be an evolutionary trend of the group (Turner, 2004).
Diet plays a significant role in promoting both good bone and good dental health through the maintenance of the calcium to phosphorus ratio. Up to 99% of a dog's calcium [4] and 85% of phosphorus are found in bones and teeth. [4] An ideal ratio of calcium:phosphorus in dogs is 1.4:1.
Ham can come bone-in, partially-boned, or boneless and aged or cured. They come in a variety of cuts, some which are fattier and some, like the butt, which are leaner. Aged hams are cured, smoked ...
HOW LONG TO COOK FRESH HAM, uncooked. Whole leg, bone in. 12 to 16. 22 to 26. 145° and allow to rest for at least 3 minutes. Whole leg, boneless. 10 to 14. 24 to 28. Half, bone in. 5 to 8. 35 to 40.
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