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2. The Easy Chef-Approved Way to Make Frozen Pizza Taste ... - AOL

   www.aol.com/easy-chef-approved-way-frozen...

   In case the garlic butter trick got you inspired, here are a few more easy, chef-approved ways to upgrade your frozen pizza. Follow the lead of Top Chef Kristen Kish and salt fresh mozzarella ...

3. Top Chef Kristen Kish's Trick for Perfect Homemade Pizza - AOL

   www.aol.com/top-chef-kristen-kishs-trick...

   No more soggy crust! For premium support please call: 800-290-4726 more ways to reach us

4. Instant, no-knead pizza dough (this is not a trick) - AOL

   www.aol.com/lifestyle/2017-03-28-instant-no...

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5. These unusual tricks for heating pizza lunchables will make ...

   www.aol.com/lifestyle/2015-10-13-this-trick-for...

   Place the crust on a piece of foil, then place on top of room heater until it begins to warm Add toppings and let sit until properly melted Allow for 15-minutes baking time and continue checking back

6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   Using homemade pizza dough and pesto is great, but if you go the store-bought route, this star bread takes very little effort. Serve with marinara to complete the look. Get the Pesto Pizza Stuffed ...

7. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

   www.aol.com/45-fast-food-copycat-recipes...

   11. Pizza Hut Pan Pizza. This clone may take longer to prepare than delivery, but it's just as cost-effective, particularly since there's no driver to tip. Knead and crisp the dough in oiled cake ...

8. How to Eat Farmer Cheese 11 Delicious Ways, From Pizza to ...

   www.aol.com/eat-farmer-cheese-11-delicious...

   Farmer cheese does the trick, too. ... a crackly sugar crust. Pizza. Mix farmer cheese with shredded mozzarella and a splash of olive oil to make a quick and easy white sauce to spread over pizza ...

9. 8 Healthiest Frozen Pizza Crusts—and 2 to Avoid - AOL

   www.aol.com/8-healthiest-frozen-pizza-crusts...

   Nutrition (Per ¼ crust): Calories: 150 Fat: 6 g (Saturated fat: 2 g) Sodium: 135 mg Carbs: 22 g (Fiber: 3 g, Sugar: 0 g) Protein: 4 g. After initial success with turning chickpeas into pasta ...