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Leave the husk on. Quite possibly the best part about microwaving corn on the cob is that you won't need to remove the husk, at least not right away.
Once your corn has cooked, set the ears aside to cool. Once cooled, shuck the corn before diving in. How to Cook Corn on the Cob in the Microwave Without the Husk. If you prefer to shuck your corn ...
Start by removing the husk and silk. Wrap the corn cob in a wet paper towel. Microwave for one minute per ear of corn. Easy and tasty toppings to serve on or with sweet corn. The obvious and ...
Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]
Microwaving corn on the cob is quick and easy, not to mention it makes it much easier to remove the husk.
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Cooked just right, corn on the cob is tender and crisp. Overcooked it's tough and chewy. Whether you do it on the stovetop, grill or even in the microwave, here's how to have success every time!
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