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Becherovka (Czech pronunciation: [ˈbɛxɛˌrofka] ⓘ), formerly Karlsbader Becherbitter, is a herbal bitters, often drunk as a digestif. It is produced in Karlovy Vary, Czech Republic by the Jan Becher company. The brand is owned by Pernod Ricard. [1] It is made from a secret recipe based on more than twenty types of herbs and spices.
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Alcohol is used as a social lubricant, maybe more so as holiday festivities approach. But drinking carries health and other risks. Here are five tips to make it safer.
Orange bitters are commonly called for in older cocktail recipes. An early recipe for such bitters is in The English and Australian Cookery Book: [8] "Make your own bitters as follows, and we can vouch for their superiority. One ounce and a half of gentian-root, one ounce and a half of lemon-peel, one ounce and a half of orange-peel.
Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of seltzer or a blend of every juice behind the bar. A growing number of bartenders are paying just as much ...
See at drinkghia.com. See at Amazon. What we like: It has an astringent quality that others don’t. What to know: The chili may be over-powering to some. Don’t let the small 8-ounce can fool ...
Tapper, also known as Root Beer Tapper, is an arcade video game developed by Marvin Glass and Associates and released in 1984 by Bally Midway. [3] [5] [6] Tapper puts the player in the shoes of a bartender who must serve eager, thirsty patrons (before their patience expires [7]) while collecting empty mugs and tips.
A bottle of Unicum. Unicum (pronounced) is a Hungarian herbal liqueur or bitters, drunk as a digestif and apéritif. [1] The liqueur was created in 1790 and is today produced by Zwack according to a secret formula of more than forty herbs; the drink is aged in oak casks.