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  2. Acetylated distarch phosphate - Wikipedia

    en.wikipedia.org/wiki/Acetylated_distarch_phosphate

    Acetylated distarch phosphate, E1414 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota .

  3. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Modified starch is added to frozen products to prevent them from dripping when defrosted. Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. [8] Modified starch acts as an emulsifier for French dressing by enveloping oil droplets and suspending them in the water.

  4. Acetylated distarch adipate - Wikipedia

    en.wikipedia.org/wiki/Acetylated_distarch_adipate

    Acetylated distarch adipate (E1422) is a food additive of the thickening agent type, and more specifically a bulking agent. It is also used as a stabilizer. This is an additive belonging to the family of modified starches. This is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures.

  5. Phosphated distarch phosphate - Wikipedia

    en.wikipedia.org/wiki/Phosphated_distarch_phosphate

    Phosphated distarch phosphate, is a type of chemically modified starch. It can be derived from wheat starch , tapioca starch, potato starch or many other botanical sources of starch. It is produced by replacing the hydrogen bonds between starch chains by stronger, covalent phosphate bonds that are more permanent.

  6. Distarch phosphate - Wikipedia

    en.wikipedia.org/wiki/Distarch_phosphate

    Distarch phosphate, E1412 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota .

  7. Acetylated starch - Wikipedia

    en.wikipedia.org/wiki/Acetylated_starch

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  8. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    sodium aluminium phosphate: acidity regulator, emulsifier 542 A U bone phosphate: anti-caking agent 544 U calcium polyphosphates: anti-caking agent 545 U ammonium polyphosphates: anti-caking agent 551 A E U silicon dioxide: anti-caking agent 552 A E U calcium silicate: anti-caking agent 553(i) [6] A [7] E [8] U magnesium silicate, synthetic [6 ...

  9. Acetate kinase (diphosphate) - Wikipedia

    en.wikipedia.org/wiki/Acetate_kinase_(diphosphate)

    In enzymology, an acetate kinase (diphosphate) (EC 2.7.2.12) is an enzyme that catalyzes the chemical reaction. diphosphate + acetate phosphate + acetyl phosphate. Thus, the two substrates of this enzyme are diphosphate and acetate, whereas its two products are phosphate and acetyl phosphate.