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Bistorta amplexicaulis (synonym Persicaria amplexicaulis), the red bistort [2] or mountain fleece, is a species of flowering plant in the buckwheat family Polygonaceae, native to China, the Himalayas, and Pakistan.
Bistorta affinis (synonyms Polygonum affine, Persicaria affinis), the Himalayan bistort, [2] fleece flower, or knotweed, is a species of flowering plant in the family Polygonaceae, native to the Himalayas (Tibet, Nepal, northern India, Pakistan, Kashmir).
English: Persicaria microcephala 'Red Dragon' cultivar (knotweed 'Red Dragon'; smartweed), in the Royal Horticultural Society Hilltop Garden at RHS Hyde Hall, in Rettendon, Essex, England. Camera: Canon EOS 6D with Canon EF 24-105mm F4L IS USM lens.
Persicaria microcephala (syn. Polygonum microcephalum), the small-headed knotweed, is a species of flowering plant in the family Polygonaceae. [2] It is native to the Himalayas, and central and southern China, and it has been introduced to Great Britain. [1] Its cultivar 'Red Dragon' has gained the Royal Horticultural Society's Award of Garden ...
Persicaria is a genus of herbaceous flowering plants in the knotweed family, Polygonaceae. Plants of the genus are known commonly as knotweeds [ 2 ] : 436 or smartweeds . [ 3 ] It has a cosmopolitan distribution , with species occurring nearly worldwide.
Persicaria maculosa (syn. Polygonum persicaria) is an annual plant in the buckwheat family, Polygonaceae. Common names include lady's thumb, [4] spotted lady's thumb, Jesusplant, and redshank. [5] [6] It is widespread across Eurasia from Iceland south to Portugal and east to Japan.
Bistorta officinalis (synonym Persicaria bistorta), known as bistort, common bistort, European bistort, or meadow bistort, is a species of flowering plant in the dock family Polygonaceae native to Europe and northern and western Asia. [1] Other common names include snakeroot, snake-root, snakeweed, and Easter-ledges.
Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf (calque from Malay 'daun laksa'), [2] Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint [3] and Vietnamese mint, [4] is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.