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  2. Can You Eat Wilted Cilantro Leaves? Food Safety Experts Weigh In

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    While you can certainly store cilantro in the refrigerator in a zip-top bag, all three of our experts recommend the “fresh-cut flowers” method, which not only makes for an eye-catching ...

  3. The Little-Known Trick to Storing Cilantro So It Lasts for Days

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    Lighter Side. Medicare. News

  4. Ornithogalum umbellatum - Wikipedia

    en.wikipedia.org/wiki/Ornithogalum_umbellatum

    O. umbellatum is a perennial herbaceous bulbous plant , dying back after flowering, to an underground storage bulb. The following year, it regrows from the often shallow rooted bulbs, which are ovoid with a membranous coat, [ 2 ] 15–25 millimetres ( 1 ⁄ 2 –1 inch) long and 18–32 mm ( 3 ⁄ 4 – 1 + 1 ⁄ 4 in) in diameter.

  5. Phytophotodermatitis - Wikipedia

    en.wikipedia.org/wiki/Phytophotodermatitis

    Phytophotodermatitis, also known as berloque dermatitis, [1] [2] [3] margarita photodermatitis, [4] [5] lime disease [6] or lime phytodermatitis [6] is a cutaneous phototoxic inflammatory reaction resulting from contact with a light-sensitizing botanical agent (such as lime juice) followed by exposure to ultraviolet A (UV-A) light (from the sun, for instance).

  6. Flowerpot - Wikipedia

    en.wikipedia.org/wiki/Flowerpot

    The size of the pot will in part determine the size of the plants. Generally, plants planted in bigger pots will end up being larger; on average plants increase 40–45% in biomass for a doubling in pot volume. [16] This will in part be due to a higher availability of nutrients and water in larger pots, but also because roots will get less pot ...

  7. Why does cilantro taste like soap to some people? Find out ...

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    The "cilantro soap gene" is a genetic factor that makes cilantro taste and smell like soap. A study from 23andMe reveals the OR6A2 gene as a possible cause for some people's distinct cilantro ...

  8. Persicaria odorata - Wikipedia

    en.wikipedia.org/wiki/Persicaria_odorata

    Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf (calque from Malay 'daun laksa'), [2] Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint [3] and Vietnamese mint, [4] is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.

  9. List of companion plants - Wikipedia

    en.wikipedia.org/wiki/List_of_companion_plants

    This is a list of companion plants, traditionally planted together.Many more are in the list of beneficial weeds.Companion planting is thought by its practitioners to assist in the growth of one or both plants involved in the association.