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  2. Bannock (Indigenous American food) - Wikipedia

    en.wikipedia.org/wiki/Bannock_(Indigenous...

    Bannock's functionality made it simple to cook and consume while conducting daily activities at home, or hunting, trapping, fishing, and gathering out on the land. [10] European colonization dramatically changed the traditional ways of Indigenous Americans, including the relationship they had with bannock. Whereas bannock was once a food of ...

  3. You Just Started the Mediterranean Diet—Here Are the 24 ...

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    This soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.

  4. I Take Soup Season A Little Too Seriously - Here's All The ...

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    There's a quick, easy fall soup recipe for that, like classic tomato to new favorites like chicken parm soup and cream of turkey. ... Just a tablespoon of fish sauce adds depth and makes this soup ...

  5. Bannock (British and Irish food) - Wikipedia

    en.wikipedia.org/wiki/Bannock_(British_and_Irish...

    mashlum bannock, Michaelmas bannock, pease bannock, Pitcaithly bannock (a kind of shortbread flavored with almonds and citrus peel [9]), salt bannock, sautie bannock, Silverweed bannock, St Columba's bannock, teething bannock, Yetholm bannock, and; Yule bannock. [5] Manx bonnag probably comes from the same root form as bannock and is made using ...

  6. Cabbage, Kielbasa and Rice Soup Recipe - AOL

    homepage.aol.com/.../cabbage-kielbasa-and-rice-soup

    Cover and cook over low heat for 18 minutes, until the rice is tender. 2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over ...

  7. Here’s What to Cook Every Night This Week (January 13 – 19)

    www.aol.com/lifestyle/cook-every-night-week...

    Steve Cicero/Getty Images. Produce One 1-inch piece ginger 22 garlic cloves 1 red chile 1 pound green beans 3 medium carrots 1 Scotch bonnet 1 lime 1 jalapeño

  8. Spoonbread - Wikipedia

    en.wikipedia.org/wiki/Spoonbread

    Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]

  9. 30 Vegetarian Casseroles for Weight Loss

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    Our healthier version skips the heavy cream and butter found in most recipes--saving about 160 calories and 12 grams of saturated fat compared to a traditional version. View Recipe Eggplant ...