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  2. Cantaloupe - Wikipedia

    en.wikipedia.org/wiki/Cantaloupe

    A melon with netted rind is not necessarily a cantaloupe. Many varieties of Chandalak Group and Ameri Group also have netted rind. [1] The Japanese muskmelon (Sub-group Earl's) resembles the American cantaloupe in netted rind, but differs in green flesh and non-dehiscent peduncles (which means the melon does not detach from the stalk when it is ...

  3. 4 Ways To Tell if a Cantaloupe Is Ripe - AOL

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  4. What Are the Cheapest Fruits? 12 Fresh Produce Options ... - AOL

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    RCWW, Inc./Getty Images. Average Price: 75 cents per pound How to Serve Cantaloupe: Melon Salad with Chili Powder, Mint, Lime and Flaky Sea Salt; Cantaloupe-Mint Sorbet; Frozen Cantaloupe Cocktail ...

  5. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    These changes begin in an inner part of the fruit, the locule, which is the gel-like tissue surrounding the seeds. Ripening-related changes initiate in this region once seeds are viable enough for the process to continue, at which point ripening-related changes occur in the next successive tissue of the fruit called the pericarp. [ 7 ]

  6. 30 Cantaloupe Recipes That Are Ripe for Melon Season - AOL

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  7. Cucumis melo - Wikipedia

    en.wikipedia.org/wiki/Cucumis_melo

    Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).

  8. This Handy Chart Shows How to Pick the Perfect Watermelon - AOL

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    Look at the rind of your watermelon to determine if it's ripe. It should be more matte or dark in appearance, while a shiny, light watermelon is more likely to be unripe.

  9. Oriental melon - Wikipedia

    en.wikipedia.org/wiki/Oriental_melon

    The oriental melon (Cucumis melo Makuwa Group) is a group of Cucumis melo cultivars that are produced in East Asia. [1] [2] Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan.