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Originally, cantaloupe refers to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind. Today, it also refers to the muskmelon with strongly netted rind, [ 1 ] which is called cantaloupe in North America (hence the name American cantaloupe ), rockmelon in Australia and New Zealand, and spanspek in ...
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Its fruit has horn-like spines, hence the name "horned melon". The ripe fruit has orange skin and lime-green, jelly-like flesh. The ripe fruit has orange skin and lime-green, jelly-like flesh. C. metuliferus is native to Southern Africa , [ 3 ] [ 4 ] in South Africa , Namibia , Botswana , Zambia , Malawi , Zimbabwe , Mozambique , and Angola .
These changes begin in an inner part of the fruit, the locule, which is the gel-like tissue surrounding the seeds. Ripening-related changes initiate in this region once seeds are viable enough for the process to continue, at which point ripening-related changes occur in the next successive tissue of the fruit called the pericarp. [ 7 ]
RCWW, Inc./Getty Images. Average Price: 75 cents per pound How to Serve Cantaloupe: Melon Salad with Chili Powder, Mint, Lime and Flaky Sea Salt; Cantaloupe-Mint Sorbet; Frozen Cantaloupe Cocktail ...
The flesh looks like that of a pear but is softer. When ripe, the rind has a slightly waxy feel. The name comes from its bright yellow color, which resembles that of the canary. This melon is often marketed as the Juan Canary melon and can be found in various sizes and shapes.
Tomato and cantaloupe are an unlikely pairing…until you taste them together. They’re both earthy, a little bit sweet and juicy enough to slurp off the plate. Get the recipe