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Panamanians (Spanish: Panameños) are people identified with Panama, a country in Central America (which is the central section of the American continent), and with residential, legal, historical, or cultural connections with North America. For most Panamanians, several or all of these connections exist and are collectively the source of their ...
Sharon Aguilar, musician/composer; Akinyele, rapper (Panamanian mother); Tatyana Ali, actress, calypso singer, and composer (Panamanian mother); Nancy Ames, singer; Tyson Beckford, model (maternal grandmother born in Panama)
Most Afro-Panamanians live on the Panama–Colón metropolitan area, the Darién Province, La Palma, and Bocas del Toro Province. Areas in Panama City with significant Afro-Panamian influence Rio Abajo and Casco Viejo. [115] [116] Black Panamanians are descendants of African slaves brought to the Americas in the Atlantic slave trade. The second ...
The indigenous peoples of Panama, also known as Native Panamanians, are the original inhabitants of Panama, is the Native peoples whose history in the territory of today's Panama predates Spanish colonization. As of the 2010 census, Indigenous peoples constitute 12.3% of Panama’s population of 3.4 million, totaling just over 418,000 individuals.
After World War II, the number of Panamanians entering the U.S. country decreased but this changed in 1965, when immigration law allowed a maximum of 120,000 annual immigrants in the U.S. This law favored a remarkable migration from Panama, which made it one of the main migratory flows from Central America to the United States in the 1970s.
Afro-Panamanians are Panamanians of African descent. The population can be mainly broken into two categories: "Afro-Colonials", those descended from slaves brought to Panama during the colonial period; and "Afro-Antilleans", West Indian immigrant descendants with origins in Trinidad, Martinique, Saint Lucia, Guadeloupe, Dominica, Grenada, Haiti, Belize, Barbados, and Jamaica, whose ancestors ...
Panamanian Cuisine is a mix of African, Spanish, and Native American techniques, dishes, and ingredients, reflecting its diverse population. Since Panama is a land bridge between two continents, it has a large variety of tropical fruits, vegetables and herbs that are used in native cooking.
Map showing the shrinking territory of Gran Colombia from 1824 (colored areas, including Venezuela and Ecuador) to 1890 (red line) and the Cundinamarca region. Panama seceded in 1903 from Colombia, and comprises the yellow area in the Central American isthmus.