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This soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
View Recipe. Chicken & Zucchini Casserole. ... View Recipe. Easy Chicken Tenders with Lemon & Garlic. Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Christina ...
These Mediterranean diet casseroles offers at least 15 grams of protein per serving from ingredients like poultry, seafood and legumes to help you stay full for longer.
Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
Want to make Zucchini, Chicken & Rice Casserole? Learn the ingredients and steps to follow to properly make the the best Zucchini, Chicken & Rice Casserole? recipe for your family and friends.
2 large zucchini, cut in half lengthwise and thinly sliced (about 4 cups) 1 jar (7 ounces) whole roasted sweet pepper, drained and thinly sliced 1 cup uncooked quick-cooking brown rice
This spinach-packed casserole cooks on the stovetop and bakes in the same skillet for a family-friendly dinner with an easy cleanup. You can use leftover chicken and cook the pasta ahead of time ...
Transfer the chicken to a plate. 2. Add the remaining oil to the skillet. Add the onion and stir-fry over moderately high heat for 2 minutes. Add the zucchini and cherry tomatoes and stir-fry for 2 minutes. Stir in the curry paste, coconut milk, water, lime zest and lime juice and bring to a simmer. Add the chicken and stir for 20 seconds.