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'Stinking Bishop' is a variety (cultivar) of pear cultivated near Dymock in Gloucestershire, England, primarily for perry. [1]The main name of the cultivar is actually 'Moorcroft', [2] named after the farm at Colwall where it first arose, [3] and 'Stinking Bishop' is only one of several other names, including 'Malvern Hills', 'Malvern Pear', 'Choke Pear', and 'Choker'.
Rust, Kern's pear Gymnosporangium kernianum. Rust, Pacific Coast pear Gymnosporangium libocedri. Rust, pear trellis (European pear rust) Gymnosporangium fuscum. Rust, Rocky Mountain pear Gymnosporangium nelsonii. Side rot Phialophora malorum. Silver leaf Chondrostereum purpureum. Sooty blotch Gloeodes pomigena. Thread blight (Hypochnus leaf blight)
Stinking Bishop see Moorcroft Siberian: Extremely hardy with inedible fruit, used as a pollinator [142] Summer Beauty: Summercrisp [141] Minnesota, US: Introduced 1987: Cold storage 6 weeks. Crisp texture is similar to Asian Pears, medium sized mildly sweet fruit [142] Sweet Sensation [220] Rode Doyenné van Doorn: Netherlands: discovered 1992 ...
The smelly trees are detrimental to our area’s wildlife. If you dig yours up, you can get up to 5 (different!) free trees.
Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.
Pyrus cordata is a deciduous shrub or small tree growing up to 10 metres (33 ft) in height. It is hardy and is not frost tender, but its ability to bear fruit and thus seed is dependent upon favourable weather conditions. It is in flower from April to May. The flowers are hermaphrodite and are pollinated by Insects.
A choke pear or chocky-pear is an astringent fruit. The term is used for the fruit of any variety of pear which has an astringent taste and is difficult to swallow. [ 1 ] [ 2 ]
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