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  2. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

    www.aol.com/80-comforting-soups-stews-winter...

    Get the Slow-Cooker Creamy Chicken & Potato Soup recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE ... Get the Green Chili Pork Stew recipe. ANDREW BUI. Nabeyaki Udon. We love dishes high ...

  3. 22 Easy Stew Recipes from Around the World Made with ... - AOL

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    Travel the world, one cozy bowl at a time. For premium support please call: 800-290-4726 more ways to reach us

  4. Pork-and-Cider Stew Recipe - AOL

    www.aol.com/food/recipes/pork-and-cider-stew

    In a large enameled cast-iron casserole, melt 1 tablespoon of the butter in 1 tablespoon of the oil. Season the pork with salt and pepper. Add one-third of the pork to the casserole and cook over ...

  5. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  6. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooked-pulled...

    Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.

  7. Stew - Wikipedia

    en.wikipedia.org/wiki/Stew

    A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.