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You Are My Sunshine Doughnut: unglazed heart doughnut filled with caramel-flavored kreme, dipped in chocolate icing, drizzled with a green stem, and topped with a sunflower candy piece.
Kreme Filled Football Doughnut: An unglazed doughnut filled with white “Kreme” then dipped in chocolate icing with white piping. This article was originally published on TODAY.com.
There's the Lemon Creme Pie Doughnut, an unglazed shell doughnut filled with lemon pie filling and then dipped in lemon yellow icing and graham crunch. It's also topped with a meringue buttercreme ...
A sugar-coated raspberry jelly doughnut, from Virginia in the United States, broken open. A 1942 headline in the Hartford Courant Of Connecticut reported that "Jelly Doughnut Diets Harmful to War Effort." [4] A 1976 Los Angeles Times story explains how to make jelly doughnuts from scratch for a "tasty after-school" snack for youngsters. [5]
The Kitchener bun is a Berliner cut on the side for the filling of jam and cream. In English-speaking countries, Berliners are a type of doughnut [citation needed] usually filled with jam, jelly, custard, or whipped cream. [citation needed] In South Australia, however, the Kitchener bun is a Berliner cut on the side for the filling of jam and ...
The doughnut is deep-fried, injected with jam or custard, and then topped with powdered sugar. The doughnut recipe originated in Europe in the 16th century, and by the 19th century was known as a Berliner in Germany and a Religieuse in France. Polish Jews, who called it a ponchki, fried the doughnut in schmaltz rather than lard due to kashrut laws.
Whether you’re an original glaze fan or a cake batter connoisseur, Krispy Kreme is the doughnut lover’s go-to for a morning pick-me-up. Krispy Kreme just rolled out three brand-new dessert ...
For fans who like a filled-doughnut, the Slimer Doughnut is the treat for them. An unglazed doughnut is full of lemon filling and dipped in purple icing. A green icing slime-shaped puddle and ...