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Spanish escuela alta calques English high school (secundaria or escuela secundaria in Standard Spanish) Spanish grado (de escuela) calques English grade (in school) (nota in Standard Spanish) Spanish manzana de Adán calques English Adam's apple (nuez de Adán, meaning "Adam's nut", in standard Spanish), which in turn is a calque of French ...
The RAE is Spain's official institution for documenting, planning, and standardising the Spanish language. A word form is any of the grammatical variations of a word. The second table is a list of 100 most common lemmas found in a text corpus compiled by Mark Davies and other language researchers at Brigham Young University in the United States.
A vocabulary (also known as a lexicon) is a set of words, typically the set in a language or the set known to an individual. The word vocabulary originated from the Latin vocabulum, meaning "a word, name". It forms an essential component of language and communication, helping convey thoughts, ideas, emotions, and information.
a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage
The Spanish spoken in Gibraltar is essentially not different from the neighboring areas in Spain, except for code-switching with English and some unique vocabulary items. It is frequently blended with English as a sort of Spanglish known as Llanito.
This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country . It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country.
from Spanish tan galán meaning "so gallant (looking)"; alternate theory is the gallon of Texas English here is a misunderstanding of galón meaning braid temblor Spanish for trembling, or earthquake; from temblar, to shake, from Vulgar Latin *tremulāre, from Latin tremulus tequila from tequila, from the town Tequila, where the beverage originated
These are some of the primary influences that have differentiated Spanish cuisine from Mediterranean cuisine, [citation needed] of which Spanish cuisine shares many techniques and food items. Jamón ibérico. The essential ingredient for real Spanish cooking is olive oil, as Spain produces 44% of the world's olives. However, butter or lard are ...