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2. High-shear mixer - Wikipedia

   en.wikipedia.org/wiki/High-shear_mixer

   A batch high-shear mixer can process a given volume of material approximately twice as fast as an inline rotor–stator mixer of the same power rating; such mixers continue to be used where faster processing by volume is the major requirement, and space is not limited. [3]

3. Mixing (process engineering) - Wikipedia

   en.wikipedia.org/wiki/Mixing_(process_engineering)

   Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...

4. Glatt group - Wikipedia

   en.wikipedia.org/wiki/Glatt_group

   Glatt’s product range comprises batch- and continuous fluid bed units (for drying, granulating, particle coating, pelletizing), high shear mixers (for wet granulation), pan coaters (for film- and sugar coating) and equipment for product handling and containment.

5. Biodiesel production - Wikipedia

   en.wikipedia.org/wiki/Biodiesel_production

   The reaction takes place in the high-energetic shear zone of the Ultra- and High Shear mixer by reducing the droplet size of the immiscible liquids such as oil or fats and methanol. Therefore, the smaller the droplet size the larger the surface area the faster the catalyst can react. [citation needed]

6. Mixer - Wikipedia

   en.wikipedia.org/wiki/Mixer

   Concrete mixer, a machine which combines the ingredients of concrete, a.k.a. cement mixer; Feed mixer, for mixing feed ingredients; High-shear mixer, a device that disperse, or transports one phase or ingredient (liquid, solid, gas) into a main continuous phase (liquid) High viscosity mixer; Impinging mixer, part of a reaction injection molding ...

7. Chorleywood bread process - Wikipedia

   en.wikipedia.org/wiki/Chorleywood_bread_process

   The high-shear mixing generates high temperatures in the dough, which is cooled in some advanced mixers using a cooling jacket. Chilled water or ice may also be used to counteract the temperature rise during high-speed mixing. Air pressure in the mixer headspace can be controlled to keep gas bubbles at the desired size and number.