Search results
Results From The WOW.Com Content Network
Flowers (in full bloom, June or early July). A tea (popular in France as tilleul) can be made from the dried flowers. Leaves, without the stalks, edible raw as a salad vegetable [33] Wild lowbush blueberry Vaccinium angustifolium: Eastern and central Canada, northeastern United States Berries, edible raw, commonly used in jams and jellies [34]
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Print/export Download as PDF ... Pages in category "Food colorings" The following 79 pages are in this category, out of 79 total. ... This list may not reflect recent ...
The inflorescence is an unbranched and indeterminate terminal raceme measuring 50–100 cm (20–40 in) tall, [6] with flowers that are yellow or white. Each flower has four petals set in a perpendicular pattern, as well as four sepals, six stamens, and a superior ovary that is two-celled and contains a single stigma and style. Two of the six ...
Scientific name Flavor Color Common name Abelmoschus esculentus: Vegetal: Medium-yellow: Okra Anthriscus cerefolium: Herbal: White: Chervil Asparagus officinalis
In the cultivation of edible fruit and vegetables, nutritional value, shelf life, and crop yield are also among the potential considerations. Some of the lists use the word variety instead of cultivar. In most of these lists, variety refers to a cultivar that is recognised by the International Union for the Protection of New Varieties of Plants ...
[b] After which, they are stored in sealed jars to be used as a food coloring and as a spice. Cyclamen persicum: Persian cyclamen (Arabic: zaʻmaṭūṭ; sābūnet er-rāʻī; ʻaṣā er-rāʻī; bakhkhūr maryam; qarn el-ghazāl) Arab peasants in Palestine have traditionally made use of cyclamen leaves as a food ingredient.
Solanum is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal). It is the largest genus in the nightshade family Solanaceae , comprising around 1,500 species.