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White tea generally contains less caffeine than green or black tea. However, the exact amount can vary depending on several factors such as the type of tea, how it's brewed, and the brand. Here's a general comparison: White Tea: The caffeine content in white tea can range from 6 to 55 mg per cup (250 mL) [9]
Other sources (such as Uncle Lee's Tea Co., who make an organic white tea blend) insist it has only a fraction of the caffeine of black tea. Frustrated, I went so far as to Googlefight the terms "white tea has less caffeine" and "white tea has more caffeine"; FWIW the "less" contestant won 4 to 1.
Maybe you’re ready to cut out coffee entirely and switch to a less caffeinated beverage, or perhaps you just want to supplement with a different type of hot drink—one that’s been touted for ...
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white, and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also ...
The fleshy hairs are visible, a unique characteristic of the Silver Needle White Tea. A genuine Silver Needle is a white tea.As such, it is only lightly oxidized. [6] The most sought after productions are from the first flushes, which generally take place between late March to early April, [2] when the year's first new buds "flush".
Catechins constitute about 25% of the dry mass of a fresh tea leaf, [3] although total catechin content varies widely depending on species, clonal variation, growing location, season, light variation, and altitude. They are present in nearly all teas made from Camellia sinensis, including white tea, green tea, black tea and oolong tea.
Tea (left) and coffee, the two most common naturally caffeinated drinks. A caffeinated drink, or caffeinated beverage, is a drink that contains caffeine, a stimulant that is legal practically all over the world. Some are naturally caffeinated while others have caffeine added as an ingredient.
Due to the current environmental damage associated with other caffeine crops like coffee, a recent study by American botanists has promoted the use of local caffeine crops, like yaupon, as a more sustainable and environmentally friendly caffeine crop. [40] Yaupon tea also continues to be used by some Native American tribes, like the Seminoles ...