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Bakmi or bami is a type of wheat noodle with a slightly pale yellow colour. The most common type of bakmi in Indonesia is mi kuning or 'yellow noodles' made from finely ground wheat, sometimes enriched with eggs as mi telur (egg noodle) made into dough, ground and run through holes to create noodle strings.
Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
A similar snack, the bamischijf, replaces nasi goreng with bami goreng as the main ingredient. The nasischijf originated from the Indonesian influence on Dutch cuisine , likely emerging in the 1950s as a way for toko (Indonesian-style stores) or snack bars to repurpose leftover rice . [ 3 ]
These high-protein overnight oat recipes, like cookie-dough oats or raspberry-peanut butter oats, are highly rated and are perfect for busy mornings. 16 High-Protein Overnight Oat Recipes to Make ...
Here Are 21 of the Best High-Protein Soup Recipes. Sources: Chili. Wendy's. Jessie Anderson, MS, RD, CSSD, LD, ACSM EP-C, a registered dietitian with Top Nutrition Coaching.
In New Orleans, a "Vietnamese po' boy" recipe won the 2009 award for the best po' boy at the annual Oak Street Po-Boy Festival. [25] A restaurant in Philadelphia also sells a similar sandwich, marketed as a "Vietnamese hoagie ".
The U.S. Internal Revenue Service will lay off about 6,700 employees on Thursday, a person familiar with the matter said, a restructuring that could strain the tax-collecting agency's resources ...
The recipe however, is slightly different between mie jawa in Indonesia and mee Jawa in Malaysia. Because of its similarity, mie jawa is often confused with mie rebus (boiled noodle), but only mie godhog jawa is identical to mie rebus .