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Chrysocolla has a cyan (blue-green) color and is a minor ore of copper, having a hardness of 2.5 to 7.0. It is of secondary origin and forms in the oxidation zones of copper ore bodies. Associated minerals are quartz , limonite , azurite , malachite , cuprite , and other secondary copper minerals.
The Crassulaceae (/ ˈ k r æ s j uː l eɪ s iː ˌ iː,-s i ˌ aɪ /, from Latin crassus, thick), also known as the crassulas, the stonecrops or the orpine family, are a diverse family of dicotyledon angiosperms primarily characterized by succulent leaves and a form of photosynthesis known as crassulacean acid metabolism (CAM), in which plants photosynthesize in the daytime and exchange ...
Dioptase is popular with mineral collectors, and it is occasionally cut into small emerald-like gems. Dioptase and chrysocolla are the only relatively common copper silicate minerals. A dioptase gemstone should never be exposed to ultrasonic cleaning or the fragile gem will shatter.
Carnelian (also spelled cornelian) [3] is a brownish-red mineral commonly used as a semiprecious stone.Similar to carnelian is sard, which is generally harder and darker; the difference is not rigidly defined, and the two names are often used interchangeably.
Slice of Eilat stone. Eilat Stone (Hebrew: אבן אילת) is a gemstone that derives its name from the city of Eilat in Israel, where it was once mined.It is characterized by a green-blue heterogeneous mixture of several secondary copper minerals, including malachite, azurite, turquoise, pseudomalachite, and chrysocolla.
Its color is normally apple-green, but varies from turquoise-like cyan to deep green. The darker varieties of chrysoprase are also referred to as prase . (However, the term prase is also used to describe chlorite -included quartz, and to a certain extent is a color-descriptor, rather than a rigorously defined mineral variety.)
The plant forms bulbils in the leaf axils of the twining stems, and tubers beneath the ground. These tubers are like small, oblong potatoes. Some varieties are edible and cultivated as a food crop, especially in West Africa. The tubers of edible varieties often have a bitter taste, which can be removed by boiling.
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