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Penicillium digitatum (/ ˌ p ɛ n ɪ ˈ s ɪ l i əm ˌ d ɪ dʒ ɪ ˈ t eɪ t əm /) is a mesophilic fungus found in the soil of citrus-producing areas. [1] [2] [3] It is a major source of post-harvest decay in fruits and is responsible for the widespread post-harvest disease in Citrus fruit known as green rot or green mould.
Penicillium expansum, a pathogen of apples and other fruit, produces patulin; Penicillium glabrum; Penicillium glaucum, a mold that is used in the making of some types of blue cheese, including Bleu de Gex, Rochebaron, and some varieties of Bleu d'Auvergne and Gorgonzola. Penicillium imranianum; Penicillium italicum, a Citrus pathogen ...
Aspergillus penicillioides is a species of fungus in the genus Aspergillus, and is among the most xerophilic fungi. [1]Aspergillus penicillioides is typically found in indoor air, house dust, and on substrates with low water activity, such as dried food, papers affected by foxing, and inorganic objects such as binocular lenses. [2]
Penicillium spp. Penicillium digitatum. Cephalosporium root and hypocotyl rot, stem streak and dieback Acremonium spp. = Cephalosporium spp. Cercospora leaf spot Cercospora citrullina: Charcoal rot. Vine decline and fruit rot Macrophomina phaseolina: Choanephora fruit rot Choanephora cucurbitarum: Collapse of melon Monosporascus eutypoides
Penicillium expansum produces the mycotoxin patulin, a neurotoxin that can enter the food supply via apples and apple products such as juice and cider. [19] Considering the size of the apple product industry and the large number of people that may come into contact with infected fruits, control of P. expansum is vitally important. [20]
Penicillium chrysogenum (formerly known as Penicillium notatum) is a species of fungus in the genus Penicillium. It is common in temperate and subtropical regions and can be found on salted food products, [ 1 ] but it is mostly found in indoor environments, especially in damp or water-damaged buildings. [ 2 ]
Download as PDF; Printable version; ... Penicillium decumbens is an anamorph species of the genus of Penicillium which occurs widespread ... Journal of Food Science ...
The mycotoxin that infected the rice was isolated from Penicillium citrinum and was found to be a secondary metabolite called citrinin. [2] According to Tsunoda, P. citrinum was the most common fungi of the Penicillium species found in imported rice, with 20% of imports being contaminated.
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