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  2. Agricultural waste - Wikipedia

    en.wikipedia.org/wiki/Agricultural_waste

    Agricultural waste, on the other hand, is a secondary raw material. They are residual (waste) streams from an existing industry that can serve as raw materials for new applications. Increasingly reusing materials as raw materials for the production process contributes to the EU goal of achieving a circular economy by 2050. [31]

  3. Crop residue - Wikipedia

    en.wikipedia.org/wiki/Crop_residue

    Crop residues are waste materials generated by agriculture. The two types are: Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble (stems), leaves and seed pods. Good management of field residues can increase efficiency of irrigation and control of ...

  4. Environmental impact of agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    The environmental impact of agriculture involves impacts on a variety of different factors: the soil, water, the air, animal and soil variety, people, plants, and the food itself. Agriculture contributes to a number larger of environmental issues that cause environmental degradation including: climate change, deforestation, biodiversity loss ...

  5. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    Food waste can be biodegraded by composting, and reused to fertilize soil. Composting is the aerobic process completed by microorganisms in which the bacteria break down the food waste into simpler organic materials that can then be used in soil. [169]

  6. Agricultural wastewater treatment - Wikipedia

    en.wikipedia.org/wiki/Agricultural_wastewater...

    Although milk is an important food product, its presence in wastewaters is highly polluting because of its organic strength, which can lead to very rapid de-oxygenation of receiving waters. Milking parlour wastes also contain large volumes of wash-down water, some animal waste together with cleaning and disinfection chemicals.

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food ...

  8. Anaerobic digestion - Wikipedia

    en.wikipedia.org/wiki/Anaerobic_digestion

    The scope for biogas generation from nonsewage waste biological matter – energy crops, food waste, abattoir waste, etc. - is much higher, estimated to be capable of about 3,000 MW. [94] Farm biogas plants using animal waste and energy crops are expected to contribute to reducing CO 2 emissions and strengthen the grid, while providing UK ...

  9. Agricultural pollution - Wikipedia

    en.wikipedia.org/wiki/Agricultural_pollution

    It has been found that food contamination from fertilizer is of little concern as plants accumulate little fluoride from the soil; of greater concern is the possibility of fluoride toxicity to livestock that ingest contaminated soils. Also of possible concern are the effects of fluoride on soil microorganisms. [30] Radioactive elements

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