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The Coral Reef Restaurant is a themed [1] seafood restaurant in The Seas Pavilion (formerly The Living Seas pavilion) on the western side of Future World (now renamed World Nature) at Epcot, a theme park at the Walt Disney World Resort in Bay Lake, Florida, that opened with the pavilion on January 15, 1986. [2]
Epcot DiveQuest — A little-known attraction, certified SCUBA divers have the ability to experience a 40-minute underwater tour of the 5.7 million US gallons (22,000 m 3) tank of the Caribbean Coral Reef Aquarium. The entire experience lasts about three hours and includes a guided underwater tour, a "free-play" time, and a backstage tour of ...
The park opened on October 1, 1982, as EPCOT Center—the second of four theme parks built at the resort. Often referred to as a "permanent world's fair", EPCOT is dedicated to the celebration of human achievement, particularly technological innovation and international culture and is known for its iconic landmark Spaceship Earth, a geodesic ...
California Fish Grill; Calumet Fisheries, Chicago; Cameron's Seafood Market; Captain D's; The Clam Shack, Maine; Colonnade (defunct) Coral Reef Restaurant; The Crab Claw Restaurant, St. Michaels, Maryland; Driftwood Inn and Restaurant, Vero Beach, Florida; East Coast Grill; Eddie V's Prime Seafood; Greek Islands, Chicago
Today, the company operates 12 King's Fish House restaurants, seven Water Grill locations, Meat On Ocean and Pier Burger in Santa Monica, California, 555 East steakhouse in Long Beach, California, and Lou & Mickey's, a steakhouse in San Diego named for their parents. [3]
During the EPCOT International Festival of the Holidays, the attraction is transformed into "Living with the Land - Glimmering Greenhouses". [3] While the dark-ride portion of the attraction remains unchanged, the greenhouses are enhanced with holiday lighting and decorations, and the narration is updated to describe how the foods produced in ...
However, a restaurant by the name of Via Napoli, designed by the Florentine architects Stefano Nardini and Raffaella Melucci, opened under the Patina Restaurant Group in 2010, and brought the pavilion its long-awaited completion. It features Florentine architecture and authentic Neapolitan cuisine.
The central indoor area of the pavilion is themed as an outdoor twilight-lit Mexican village and marketplace, Plaza de los Amigos. At the edge of the plaza, a restaurant, San Ángel Inn Restaurante, overlooks an indoor lagoon with a themed backdrop of another pyramid and a smoldering volcano in the distance with themed lighting and smoke effects.
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