Search results
Results From The WOW.Com Content Network
The Bankhar dog (Buryat: хотошо, Mongolian: банхар, Russian: Бурят-монгольский волкодав), is a landrace livestock guarding dog. Originally bred by the Buryat people , their success contributed to their spread across Buryatia and Mongolia and into adjacent regions before they were nearly annihilated in the mid ...
Among Buryats, haplogroup N-M178 is more common toward the east (cf. 50/64 = 78.1% N1c1 in a sample of Buryat from Kizhinginsky District, 34/44 = 77.3% N1c1 in a sample of Buryat from Aga Buryatia, and 18/30 = 60.0% N1c1 in a sample of Buryat from Yeravninsky District, every one of which regions is located at a substantial distance east of the ...
Buryat cuisine is the traditional cuisine of the Buryats, a Mongolic people who mostly live in the Buryat Republic and around Lake Baikal in Russia. Buryat cuisine shares many dishes in common with Mongolian cuisine and has been influenced by Soviet and Russian cuisine. Double buuz ready to be steamed in Buryatia.
The Central Asian Shepherd Dog, also known as the Alabay, Alabai (Turkmen: Alabaý, Kazakh: Төбет) and Turkmen Wolf-Hound (Туркменский волкодав), [2] is a livestock guardian dog breed.
Buuz is the Mongolian version of the steamed dumpling which is commonly found throughout the region. Etymologically, it reveals its origin to China, as baozi (Chinese: 包子; pinyin: bāozi ⓘ) is the Mandarin word for steamed dumpling. They are eaten in great quantities throughout the year but especially during the Mongolian New Year ...
Check out these recipes created with a can of salmon. Related: 7 Canned Foods with More Than 7 Grams of Protein per Serving, According to Dietitians. Canned Tomatoes.
The Barga (Mongol: Барга; simplified Chinese: 巴尔虎部; traditional Chinese: 巴爾虎部; pinyin: Bā'ěrhǔ Bù) are a subgroup of the Buryats which gave its name to the Baikal region – "Bargujin-Tukum" (Bargujin Tökhöm) – "the land's end", according to the conception of Mongol peoples in the 13th and 14th centuries.
Due to geographic proximity and deep historic ties with China and Russia, Mongolian cuisine is also influenced by Chinese and Russian cuisine. [1] Mongolia is one of few Asian countries where rice is not a main staple food. Instead, Mongolian people prefer to eat lamb as their staple food rather than rice.