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Calla lilies come in a variety of colors and are often associated with spring. They are also easy to grow - indoors or outdoors. A Stroll Through the Garden: A perennial that's a symbol of rebirth ...
In order to introduce colours to the large white calla lilies, like the many colours available in the dwarf summer calla lilies, attempts have been made to hybridise Z. aethiopica with Z. elliotiana. These have resulted in albino progeny, which are non-viable. [citation needed]
Common names include arum lily for Z. aethiopica, calla and calla lily for Z. elliottiana and Z. rehmannii. However, members of this genus are not true lilies [ 4 ] (which belong to the family Liliaceae ), and the genera Arum and Calla , although related, are distinct from Zantedeschia , despite visual similarities.
Zantedeschia albomaculata, commonly called the spotted calla lily [2] (although Calla is a genus unto itself) or the white spotted arum, is a species of flowering plant in the arum family, Araceae. [3]
Zantedeschia elliottiana, golden arum or golden calla lily, yellow calla lily, is an ornamental herbaceous plant in the family Araceae. It grows from a bulb. It grows from a bulb. It is said to occur in the province of Mpumalanga in South Africa , [ 1 ] although other sources say that it is not found in the wild but appears to be a hybrid of ...
Zantedeschia rehmannii, the pink arum lily, pink calla, or red calla lily, is a herbaceous ornamental plant in the family Araceae. [4] It (or its cultivar(s)) is a recipient of the Royal Horticultural Society 's Award of Garden Merit .
As of the 2018 tax year, Form 1040, U.S. Individual Income Tax Return, is the only form used for personal (individual) federal income tax returns filed with the IRS. In prior years, it had been one of three forms (1040 [the "Long Form"], 1040A [the "Short Form"] and 1040EZ – see below for explanations of each) used for such returns.
The plant yields a fibre from the stem, which is used as a jute substitute. [25] A fibre obtained from the leaves is used for making paper. The leaves are harvested in late summer after the plant has flowered, they are scraped to remove the outer skin, and are then soaked in water for two hours prior to cooking.