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All Yellow Tail wines have their own specific label colour. In addition to sparkling wines, Yellow Tail makes varietal wine from the following grape varieties: Moscato, Riesling, Sémillon, Sauvignon blanc, Pinot gris, Chardonnay, Pinot noir, Merlot, Grenache, Shiraz and Cabernet sauvignon in addition to some blended wine and rosé.
Australian wine accounts for a very large imported wine market share in South Asian countries and is the second largest imported wine in India with a market share of 16%. [40] Australia was China's largest supplier of imported wine, a standing achieved in part by free-trade agreements established between the two countries. [ 41 ]
Langton's Classification of Australian Wine is a listing of fine Australian wines compiled by wine-specialist auction house and online merchant Langton's. The Classification is a ranking of the best-performing Australian wines based on secondary market support over a minimum of 10 vintages. It was first published in 1991.
The wine industry operates under the Wine Australia Act 2013 [46] and the Wine Australia Regulations 2018. [47] They define the relationship between the Australian Government and the industry as a whole, including the grape growers, winemakers and various representative bodies, as exercised through the relevant Minister, set out the standards by which the industry must operate and penalties ...
The first vintage of Penfolds Grange was made on an experimental basis in 1951 by Penfolds winemaker Max Schubert and were largely given away at the time. [2] Having toured Europe in 1950, Schubert implemented wine-making techniques observed in Bordeaux upon his return, aiming to create a red wine able to rival the finest Bordeaux wines both in terms of quality and ageing potential.
Dessert Wine: The dessert wines have included a blend of the Orange Muscat & Flora varieties and a Botrytis Riesling labelled Noble Riesling. Sparkling Wine: The Sparkling wines are mostly in the Méthode Champenoise with grapes from the Whitlands vineyard but there has also been other styles such as a Sparkling Shiraz. Brown Brothers are also ...
According to wine experts Hugh Johnson and Jancis Robinson, Tyrrell's Vat 47 Hunter Valley Chardonnay was the wine that "launched a million bottles." [2] From 1956 to 1976, plantings in the Hunter Valley grew from 466 ha (1,150 acres) to over 4,100 ha (10,000 acres). Despite a slight reduction during the global recession of the 1980s, the ...
The Mornington Peninsula is an Australian wine region located south of Melbourne, Victoria. The region has a cool climate making wine growing ideal and focuses on Pinot noir production but has had success with other varietals including Chardonnay, Pinot gris and Tempranillo. The region is known for its medium bodied, dry wines and sparkling ...