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Australian wine accounts for a very large imported wine market share in South Asian countries and is the second largest imported wine in India with a market share of 16%. [40] Australia was China's largest supplier of imported wine, a standing achieved in part by free-trade agreements established between the two countries. [ 41 ]
Yellow Tail was developed for the Casella family winery to enter into the bottled wine market—having previously supplied bulk wine to other wineries. [3] The Yellow Tail brand was developed in 2000 and was originally produced for the export market. It became the number one imported wine to the United States in 2011. [3] [4]
Lindeman's is an Australian wine company, owned by Treasury Wine Estates.It was founded in 1843 by Dr Henry John Lindeman (died May 1881), [1] who planted its first vines at "Cawarra", Gresford, on the Upper Paterson River [2] in the Hunter Valley region of New South Wales.
The first Classification was published in 1991, Langton's Classification of Distinguished Australian Wine I, had its background in a publication from 1990, the Langton's Vintage Wine Price Guide. In the 1991 classification, 34 wines were classified using three categories: Outstanding (A), Outstanding (B), and Excellent.
An Australian Chardonnay, from the Margaret River wine region of Australia. Like many grape varieties, Chardonnay first came to Australia in the collection of James Busby in 1832, but it only really took off in the 1950s. It is most significant in South Australia, New South Wales — especially the Hunter Valley - and Victoria. [22]
According to wine experts Hugh Johnson and Jancis Robinson, Tyrrell's Vat 47 Hunter Valley Chardonnay was the wine that "launched a million bottles." [2] From 1956 to 1976, plantings in the Hunter Valley grew from 466 ha (1,150 acres) to over 4,100 ha (10,000 acres). Despite a slight reduction during the global recession of the 1980s, the ...
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The first vintage of Penfolds Grange was made on an experimental basis in 1951 by Penfolds winemaker Max Schubert and were largely given away at the time. [2] Having toured Europe in 1950, Schubert implemented wine-making techniques observed in Bordeaux upon his return, aiming to create a red wine able to rival the finest Bordeaux wines both in terms of quality and ageing potential.