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  2. Naengmyeon - Wikipedia

    en.wikipedia.org/wiki/Naengmyeon

    Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including most commonly buckwheat (메밀, memil) but also potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡 ...

  3. Jungguk-naengmyeon - Wikipedia

    en.wikipedia.org/wiki/Jungguk-naengmyeon

    Jungguk-naengmyeon (Korean: 중국냉면, Hanja: 中國冷麵, transl. “Chinese cold noodles”) is a type of naengmyeon (cold noodles) in Korean Chinese cuisine. [1] The dish, consisting of icy cold broth with noodles, blanched seafood, fresh vegetables, and hard-boiled egg, is usually served with mustard and peanut sauce.

  4. Namul - Wikipedia

    en.wikipedia.org/wiki/Namul

    For namul as a dish, virtually any type of vegetable, herb, or green can be used, and the ingredient includes roots, leaves, stems, seeds, sprouts, petals, and fruits. Some seaweeds and mushrooms, and even animal products such as beef tendons are also made into namuls .

  5. Ipomoea aquatica - Wikipedia

    en.wikipedia.org/wiki/Ipomoea_aquatica

    In the dryland method, water spinach is grown on raised beds which are separated by irrigation ditches. The seeds can be sown directly onto the beds. The seeds can be sown directly onto the beds. Alternatively, a nursery may be used and the seedlings are transplanted when they reach a sufficient size.

  6. Echinochloa frumentacea - Wikipedia

    en.wikipedia.org/wiki/Echinochloa_frumentacea

    Echinochloa frumentacea (Indian barnyard millet, sawa millet, or billion dollar grass) [2] is a species of Echinochloa. Both Echinochloa frumentacea and E. esculenta are called Japanese millet . This millet is widely grown as a cereal in India , Pakistan , and Nepal .

  7. You Should Always Soak Your Pomegranate In Water To Get The ...

    www.aol.com/always-soak-pomegranate-water-seeds...

    Here’s how the nutrients shake out for a half-cup of pomegranate seeds, according to USDA data: Calories: 72. Fat: 1 g. ... can I eat pomegranates all day every day? ... then submerge it in ...

  8. Aegilops triuncialis - Wikipedia

    en.wikipedia.org/wiki/Aegilops_triuncialis

    In late spring the plant produces rigid flower spikes consisting of three to six spikelets bearing long, stiff awns which assist in seed distribution. When the grass matures, the spikelets fall off in their entirety to germinate on the ground, [2] and the long awns which give the plant its name assist in dispersal by animals, wind or water. [4]

  9. Agropyron cristatum - Wikipedia

    en.wikipedia.org/wiki/Agropyron_cristatum

    Agropyron cristatum, the crested wheat grass, crested wheatgrass, fairway crested wheat grass, is a species in the family Poaceae. This plant is often used as forage and erosion control. It is well known as a widespread introduced species on the prairies of the United States and Canada .