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The Novation CAT acoustically coupled modem. The Internet in Chile -as we know it- dates back to the ARPANET project, in 1972 the universities of the United States copied the ARPANET model and implemented it to exchange opinions among themselves and support themselves in their academic research, however, This development was not copied in Chile, only in 1986, from the Department of Computer ...
Ceviche, cebiche, sebiche, or seviche [a] (Spanish pronunciation: [seˈβitʃe]) is a cold dish consisting of fish or shellfish marinated in citrus and seasonings.Different versions of ceviche are part of the culinary cultures of various Latin American countries along the Pacific Ocean [4] where each one is native, including Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala ...
This is a saltwater clam, a bivalve that is native to Chile. It was harvested by ancient fishermen of these two countries. It was harvested by ancient fishermen of these two countries. This bivalve is known scientifically as Mesodesma donacium and in English is called either the pink clam, [ 1 ] or the surf clam. [ 2 ]
Peruvian ceviche, cebiche, sebiche, or seviche [1] is a traditional dish widely eaten in Peru especially in the coastal region of the country. Ceviche is made and eaten throughout the whole year, but mostly served in the summer due to its refreshing and cold taste. It is also consumed for celebrations such as Fiestas Patrias. [2]
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The most common tourist route for visiting the lake is that between El Chaltén in Argentina and Villa O'Higgins in Chile, including a ferry through the lake on the Chilean side. Water from O'Higgins/San Martín flows into the Pacific Ocean through the Pascua River .
Cebiche de tiburón tells the story of an aspiring cook named Pato (Manuel Gold) who, following the crazy suggestions of two sorcerers (charlatans, healers), decides to participate and win the National Cooking Contest with a secret recipe that they recommend.
Colonial era amphorae called pisko in Cañete Valley, Peru. The oldest use of the word pisco to denote Peruvian aguardiente dates from 1764. [6] The beverage may have acquired its Quechua name from the Peruvian town of Pisco, once an important colonial port for the exportation of viticultural products, [7] which is located on the coast of Peru in the valley of Pisco, by the river with the same ...