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Here are calories, nutrition facts and health benefits of grapes. Plus, fun facts and grape recipes!
Grapes "Black" (dark blue) and "white" (light green) table grapes A grape is a fruit , botanically a berry , of the deciduous woody vines of the flowering plant genus Vitis . Grapes are a non- climacteric type of fruit, generally occurring in clusters .
Are grapes good for you, plus the health benefits of grapes, and everything you need to know about picking and cooking with grapes this fall—according to experts.
The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Grapes and raisins contain potassium to manage blood pressure, the American Heart Association notes. Eisenberg recommended eating both green and red grapes. Avocado
The leaves are green in color and wavy at maturity. The underside of the leaf is densely covered with flat-lying hairs. In terms of climate, the grapes are relatively resistant to cold and the color does not deteriorate even when the summer is extremely hot. In terms of taste, texture, and aroma, it is comparable to European grapes in quality.
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.