Search results
Results From The WOW.Com Content Network
The calculation of the salt per area is based on increased conductivity but in the IMO PSPC method the salt is calculated as sodium chloride, in the ISO 8502-9 method it is calculated as a specific mixture of salts, but expressed as Sodium Chloride.
Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic , and occurs as the mineral halite .
0.1 × ( 12 ÷ 8 ) = 0.15 grain per dscf when corrected to a gas having a specified reference CO 2 content of 12 volume %. Notes: Although ppmv and grains per dscf have been used in the above examples, concentrations such as ppbv (i.e., parts per billion by volume), volume percent, grams per dscm and many others may also be used.
The formula calculator concept can be applied to all types of calculator, including arithmetic, scientific, statistics, financial and conversion calculators. The calculation can be typed or pasted into an edit box of: A software package that runs on a computer, for example as a dialog box. An on-line formula calculator hosted on a web site.
The conversion of conductivity (in μS/cm) to the total dissolved solids (in mg/kg) depends on the chemical composition of the sample and can vary between 0.54 and 0.96. Typically, the conversion is done assuming that the solid is sodium chloride; 1 μS/cm is then equivalent to about 0.64 mg of NaCl per kg of water.
Note: ρ is density, n is refractive index at 589 nm, [clarification needed] and η is viscosity, all at 20 °C; T eq is the equilibrium temperature between two phases: ice/liquid solution for T eq < 0–0.1 °C and NaCl/liquid solution for T eq above 0.1 °C.
Molten FLiBe (2LiF·BeF 2). Molten salt is salt which is solid at standard temperature and pressure but liquified due to elevated temperature. A salt that is liquid even at standard temperature and pressure is usually called a room-temperature ionic liquid, and molten salts are technically a class of ionic liquids.
The change in chemical potential of a solvent when a solute is added explains why boiling point elevation takes place. The boiling point elevation is a colligative property, which means that boiling point elevation is dependent on the number of dissolved particles but not their identity.