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  2. Choc Nut - Wikipedia

    en.wikipedia.org/wiki/Choc_Nut

    The ingredients of Choc Nut include peanuts, sugar, milk powder, cocoa powder and vanilla. [1] [2] It has endured as one of the country's most-consumed children's snacks. [3] While only mass-produced in the Philippines, many Asian supermarkets and Filipino stores overseas sell the candy. Many restaurants and cafes in the Philippines use Choc ...

  3. Lima bean - Wikipedia

    en.wikipedia.org/wiki/Lima_bean

    The term "butter bean" is widely used in North and South Carolina for a large, flat and yellow/white variety of lima bean (P. lunatus var. macrocarpus, or P. limensis [11]). In the United States, Sieva-type beans are traditionally called butter beans, also otherwise known as the Dixie or Henderson type.

  4. How Exactly Are Butter Beans Different from Lima Beans? - AOL

    www.aol.com/exactly-butter-beans-different-lima...

    But beans labeled butter beans are no more or less tasty than beans labeled Lima beans. Both can be made to be delicious, and both can be ruined with poor cooking, not enough (or too much ...

  5. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    All of them contain cocoa butter, which is the ingredient defining the physical properties of chocolate (consistency and melting temperature). Plain (or dark) chocolate, as it name suggests, is a form of chocolate that is similar to pure cocoa liquor , although is usually made with a slightly higher proportion of cocoa butter. [ 51 ]

  6. From Haiti to Sir Mix-a-Lot: The history of red beans and rice

    www.aol.com/news/haiti-sir-mix-lot-history...

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  7. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.

  8. Bean - Wikipedia

    en.wikipedia.org/wiki/Bean

    The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.

  9. A Brief History of Jelly Beans - AOL

    www.aol.com/.../food-brief-history-jelly-beans.html

    The jelly bean has been an Easter staple A popular candy during the civil war, the jelly bean has even been enjoyed in outer space! A Brief History of Jelly Beans