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6. Seafood. Seafood, especially shellfish and salmon, can contain harmful bacteria and viruses when consumed past their expiration dates. Eating expired seafood can result in a nasty bout of food ...
Deli meat is another food that can stay in the fridge for a long time before it seems to go bad, but Smith says you definitely don’t want to eat it past when the packaging says it expires.
Obviously, using your best judgment is key to determining whether something is fit to eat, but the sell-by As it turns out, the expiration dates should be viewed as guidelines.
It later became illegal to sell food past its 'use-by' date. [35] Best practices include the labeling of foods with either a 'best before' or a 'use by' date so that consumers can help to ensure the safety of their food and lessen the amount of consumer food waste. [36] [37] Dates must be in day/month or day/month/year format. [38]
If a food is marked with a past-date stamp, the food could potentially taste different, but most will not be dangerous until much after the printed date. Many can last up to two years, according ...
High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]
Sell-by dates are typically created by stores, and expiration dates are set by the manufacturers. Neither are set at a national level. The expiration date is an estimate of when the food will ...
When introduced, food could be sold after this date; it was information to help consumers, not a requirement. It later became illegal to sell food past its 'use-by' date. [8] There are two types of date tagging: Use-by date – 'Use by date' must be followed by a day and/or month which the product must be consumed by. This is to be applied on ...